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- 2006027648 contributor B10438792.
- 2006027648 created "2007.".
- 2006027648 date "2007".
- 2006027648 date "2007.".
- 2006027648 dateCopyrighted "2007.".
- 2006027648 description "Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.".
- 2006027648 description "Includes bibliographical references and index.".
- 2006027648 extent "xii, 281 p. :".
- 2006027648 identifier "0813829682 (alk. paper)".
- 2006027648 identifier "9780813829685 (alk. paper)".
- 2006027648 identifier 2006027648-b.html.
- 2006027648 identifier 2006027648-d.html.
- 2006027648 identifier 2006027648.html.
- 2006027648 issued "2007".
- 2006027648 issued "2007.".
- 2006027648 language "eng".
- 2006027648 publisher "Ames, Iowa : Blackwell Pub.,".
- 2006027648 subject "664/.028 22".
- 2006027648 subject "Food Effect of heat on.".
- 2006027648 subject "Food Microbiology.".
- 2006027648 subject "Food Preservation.".
- 2006027648 subject "TP371 .A38 2007".
- 2006027648 tableOfContents "Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.".
- 2006027648 title "Advances in thermal and non-thermal food preservation / edited by Gaurav Tewari and Vijay K. Juneja.".
- 2006027648 type "text".