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- 2006027967 alternative "2005 updates to the FDA food code".
- 2006027967 alternative "Updates to the FDA food code".
- 2006027967 contributor B10439181.
- 2006027967 contributor B10439182.
- 2006027967 created "c2007.".
- 2006027967 date "2007".
- 2006027967 date "c2007.".
- 2006027967 dateCopyrighted "c2007.".
- 2006027967 extent "iii, 16 p. :".
- 2006027967 identifier "0132410370".
- 2006027967 identifier "9780132410373".
- 2006027967 identifier 2006027967.html.
- 2006027967 issued "2007".
- 2006027967 issued "c2007.".
- 2006027967 language "eng".
- 2006027967 publisher "Upper Saddle River, N.J. : Pearson Prentice Hall,".
- 2006027967 subject "363.72/96 22".
- 2006027967 subject "Food handling Safety measures.".
- 2006027967 subject "Food service Safety measures.".
- 2006027967 subject "Food service Sanitation.".
- 2006027967 subject "TX911.3.S3 M3885 2007".
- 2006027967 title "2005 updates to the FDA food code".
- 2006027967 title "Supersafemark 2005 updates to the FDA food code : what you need to know / David McSwane, Richard Linton, Nancy R. Rue.".
- 2006027967 title "Updates to the FDA food code".
- 2006027967 type "text".