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- 2006030664 contributor B10442464.
- 2006030664 created "2007.".
- 2006030664 date "2007".
- 2006030664 date "2007.".
- 2006030664 dateCopyrighted "2007.".
- 2006030664 description "Includes bibliographical references (p. 159-165) and index.".
- 2006030664 description "The cholesterol hypothesis--its basis and its faults -- Association of high total cholesterol with coronary heart disease mortality differs among subject populations--Familial hypercholesterolemia as a key concept -- Cancer and all-cause mortalities are lower in the higher total cholesterol groups among general populations -- Pleiotropic effects of statins in the prevention of coronary heart disease--potential side effects -- Objective measures of pathology of coronary heart disease -- [omega]3 fatty acids effectively prevent coronary heart disease and other late-onset diseases--the excessive linoleic acid syndrome -- Why isn't the causal relationship between linoleic acid and mortalities from coronary heart disease and stroke revealed by clinical studies? -- Mechanisms by which dietary fats affect coronary heart disease mortality -- Cancers common in the USA are stimulated by [omega]6 fatty acids and large amounts of animal fats, but suppressed by [omega]3 fatty acids and cholesterol -- New directions of lipid nutrition for the primary and secondary prevention of coronary heart disease and other late-onset diseases.".
- 2006030664 extent "x, 168 p. :".
- 2006030664 identifier "3805581793 (hard cover : alk. paper)".
- 2006030664 identifier "9783805581790 (hard cover : alk. paper)".
- 2006030664 identifier 2006030664.html.
- 2006030664 isPartOf "World review of nutrition and dietetics, 0084-2230 ; v. 96".
- 2006030664 issued "2007".
- 2006030664 issued "2007.".
- 2006030664 language "eng".
- 2006030664 publisher "Basel ; New York : Karger,".
- 2006030664 subject "616.1/2305 22".
- 2006030664 subject "Coronary Disease prevention & control.".
- 2006030664 subject "Coronary Disease.".
- 2006030664 subject "Coronary heart disease Nutritional aspects.".
- 2006030664 subject "Coronary heart disease Prevention.".
- 2006030664 subject "Fatty Acids.".
- 2006030664 subject "Hypercholesterolemia.".
- 2006030664 subject "Neoplasms.".
- 2006030664 subject "Omega-6/omega-3 fatty acid ratio.".
- 2006030664 subject "RC685.C6 P6667 2007".
- 2006030664 tableOfContents "The cholesterol hypothesis--its basis and its faults -- Association of high total cholesterol with coronary heart disease mortality differs among subject populations--Familial hypercholesterolemia as a key concept -- Cancer and all-cause mortalities are lower in the higher total cholesterol groups among general populations -- Pleiotropic effects of statins in the prevention of coronary heart disease--potential side effects -- Objective measures of pathology of coronary heart disease -- [omega]3 fatty acids effectively prevent coronary heart disease and other late-onset diseases--the excessive linoleic acid syndrome -- Why isn't the causal relationship between linoleic acid and mortalities from coronary heart disease and stroke revealed by clinical studies? -- Mechanisms by which dietary fats affect coronary heart disease mortality -- Cancers common in the USA are stimulated by [omega]6 fatty acids and large amounts of animal fats, but suppressed by [omega]3 fatty acids and cholesterol -- New directions of lipid nutrition for the primary and secondary prevention of coronary heart disease and other late-onset diseases.".
- 2006030664 title "Prevention of coronary heart disease : from the cholesterol hypothesis to [omega]6/ [omega]3 balance / volume editor, Harumi Okuyama ; authors, Harumi Okuyama ... [et al.].".
- 2006030664 type "text".