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- 2006033548 contributor B10445975.
- 2006033548 created "c2007.".
- 2006033548 date "2007".
- 2006033548 date "c2007.".
- 2006033548 dateCopyrighted "c2007.".
- 2006033548 description "Includes bibliographical references and index.".
- 2006033548 extent "xviii, 1038 p., 7 p. of plates :".
- 2006033548 identifier "1555814077".
- 2006033548 identifier "9781555814076".
- 2006033548 identifier 2006033548.html.
- 2006033548 issued "2007".
- 2006033548 issued "c2007.".
- 2006033548 language "eng".
- 2006033548 publisher "Washington, D.C. : ASM Press,".
- 2006033548 subject "2007 E-339".
- 2006033548 subject "664.001/579 22".
- 2006033548 subject "Food Microbiology.".
- 2006033548 subject "QR115 .F654 2007".
- 2006033548 subject "QW 85 F6855 2007".
- 2006033548 title "Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.".
- 2006033548 type "text".