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- 2006035748 contributor B10448598.
- 2006035748 contributor B10448599.
- 2006035748 created "c2007.".
- 2006035748 date "2007".
- 2006035748 date "c2007.".
- 2006035748 dateCopyrighted "c2007.".
- 2006035748 description "Includes bibliographical references and index.".
- 2006035748 description "The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration".
- 2006035748 extent "xiv, 722 p. :".
- 2006035748 identifier "0309102189 (hardback)".
- 2006035748 identifier "9780309102186 (hardback)".
- 2006035748 identifier 2006035748.html.
- 2006035748 issued "2007".
- 2006035748 issued "c2007.".
- 2006035748 language "eng".
- 2006035748 publisher "Washington, D.C. : National Academies Press,".
- 2006035748 subject "2007 E-505".
- 2006035748 subject "363.19/29 22".
- 2006035748 subject "Consumer Participation.".
- 2006035748 subject "Food Contamination.".
- 2006035748 subject "Nutritive Value.".
- 2006035748 subject "RA602.F5 S428 2007".
- 2006035748 subject "Risk Assessment.".
- 2006035748 subject "Seafood Health aspects.".
- 2006035748 subject "Seafood poisoning.".
- 2006035748 subject "Seafood standards.".
- 2006035748 subject "WB 426 S438 2007".
- 2006035748 title "Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.".
- 2006035748 type "text".