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- 2006036918 contributor B10450058.
- 2006036918 created "2008.".
- 2006036918 date "2008".
- 2006036918 date "2008.".
- 2006036918 dateCopyrighted "2008.".
- 2006036918 extent "ix, 340 p. :".
- 2006036918 identifier "1405157968 (pbk. : alk. paper)".
- 2006036918 identifier "9781405157964 (pbk. : alk. paper)".
- 2006036918 identifier 2006036918-b.html.
- 2006036918 identifier 2006036918-d.html.
- 2006036918 identifier 2006036918.html.
- 2006036918 issued "2008".
- 2006036918 issued "2008.".
- 2006036918 language "eng".
- 2006036918 publisher "Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell,".
- 2006036918 spatial "Great Britain.".
- 2006036918 subject "363.19/2620941 22".
- 2006036918 subject "Food industry and trade Standards Great Britain.".
- 2006036918 subject "Food industry and trade Standards.".
- 2006036918 subject "TX537 .K54 2008".
- 2006036918 title "The BRC global standard for food safety : a guide to a successful audit / Ron Kill.".
- 2006036918 type "text".