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- 2006036937 contributor B10450081.
- 2006036937 created "c2007.".
- 2006036937 date "2007".
- 2006036937 date "c2007.".
- 2006036937 dateCopyrighted "c2007.".
- 2006036937 description "Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts.".
- 2006036937 extent "xii, 996 p. :".
- 2006036937 identifier "0764524836".
- 2006036937 identifier "9780764524837".
- 2006036937 identifier 2006036937-d.html.
- 2006036937 identifier 2006036937-b.html.
- 2006036937 identifier 2006036937.html.
- 2006036937 issued "2007".
- 2006036937 issued "c2007.".
- 2006036937 language "eng".
- 2006036937 publisher "Hoboken, NJ : Wiley,".
- 2006036937 subject "641.5/636 22".
- 2006036937 subject "TX837 .B5284 2007".
- 2006036937 subject "Vegetarian cooking.".
- 2006036937 tableOfContents "Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts.".
- 2006036937 title "How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.".
- 2006036937 type "text".