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- 2006038750 contributor B10452271.
- 2006038750 created "c2008.".
- 2006038750 date "2008".
- 2006038750 date "c2008.".
- 2006038750 dateCopyrighted "c2008.".
- 2006038750 extent "xv, 578 p. :".
- 2006038750 identifier "0470052325 (acid-free paper)".
- 2006038750 identifier 2006038750.html.
- 2006038750 issued "2008".
- 2006038750 issued "c2008.".
- 2006038750 language "eng".
- 2006038750 publisher "Hoboken, N.J. : John Wiley,".
- 2006038750 subject "641.5/7 22".
- 2006038750 subject "Menus.".
- 2006038750 subject "Nutrition.".
- 2006038750 subject "Quantity cooking.".
- 2006038750 subject "TX820 .T384 2008".
- 2006038750 title "Techniques of healthy cooking / the Culinary Institute of America.".
- 2006038750 type "text".