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- 2006039711 contributor B10453430.
- 2006039711 coverage "Asia Social life and customs.".
- 2006039711 created "2007.".
- 2006039711 date "2007".
- 2006039711 date "2007.".
- 2006039711 dateCopyrighted "2007.".
- 2006039711 description "Fermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle -- Namako and iriko : historical overview on holothuria (sea cucumber) exploitation, utilization, and trade in Japan / Akamine Jun -- Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung -- Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-Shing -- Convenient-involvement foods and production of the family meal in South China / Siumi Maria Tam -- Edible mercy : charity food production and fundraising activities in Hong Kong / Satohiro Serizawa -- Estimating rice, agriculture, global trade and national culture in South Korea / Michael Reinschmidt -- A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen -- Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson -- Authenticity and professionalism in restaurant kitchens / Luke Y.C. Fung -- In search of a Macanese cookbook / Alexander Mamak -- Nyonya cuisine : Chinese, non-Chinese and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng -- From Malacca to Adelaide : fragments towards a biography of cooking, yearning and laksa / Jean Duruz -- Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz.".
- 2006039711 description "Includes bibliographical references and index.".
- 2006039711 extent "xii, 215 p. :".
- 2006039711 identifier "0203947126 (ebk)".
- 2006039711 identifier "0415392136 (hbk)".
- 2006039711 identifier "9780203947128 (ebk)".
- 2006039711 identifier "9780415392136 (hbk)".
- 2006039711 identifier 2006039711.html.
- 2006039711 isPartOf "Anthropology of Asia series ; 17".
- 2006039711 issued "2007".
- 2006039711 issued "2007.".
- 2006039711 language "eng".
- 2006039711 publisher "London ; New York : Routledge,".
- 2006039711 spatial "Asia Social life and customs.".
- 2006039711 spatial "Asia.".
- 2006039711 subject "394.1/2095 22".
- 2006039711 subject "Cooking, Asian Social aspects.".
- 2006039711 subject "Food Social aspects Asia.".
- 2006039711 subject "Food habits Asia.".
- 2006039711 subject "GT2853.A78 F66 2007".
- 2006039711 tableOfContents "Fermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle -- Namako and iriko : historical overview on holothuria (sea cucumber) exploitation, utilization, and trade in Japan / Akamine Jun -- Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung -- Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-Shing -- Convenient-involvement foods and production of the family meal in South China / Siumi Maria Tam -- Edible mercy : charity food production and fundraising activities in Hong Kong / Satohiro Serizawa -- Estimating rice, agriculture, global trade and national culture in South Korea / Michael Reinschmidt -- A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen -- Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson -- Authenticity and professionalism in restaurant kitchens / Luke Y.C. Fung -- In search of a Macanese cookbook / Alexander Mamak -- Nyonya cuisine : Chinese, non-Chinese and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng -- From Malacca to Adelaide : fragments towards a biography of cooking, yearning and laksa / Jean Duruz -- Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz.".
- 2006039711 title "Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.".
- 2006039711 type "Cookbooks. lcgft".
- 2006039711 type "text".