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- 2006040357 contributor B10454022.
- 2006040357 coverage "Latin America Antiquities.".
- 2006040357 created "c2006.".
- 2006040357 date "2006".
- 2006040357 date "c2006.".
- 2006040357 dateCopyrighted "c2006.".
- 2006040357 description "Includes bibliographical references (p. [451]-514) and index.".
- 2006040357 extent "xvi, 542 p. :".
- 2006040357 identifier "0813029538 (alk. paper)".
- 2006040357 identifier "9780813029535 (alk. paper)".
- 2006040357 identifier 2006040357-b.html.
- 2006040357 identifier 2006040357-d.html.
- 2006040357 isPartOf "Maya studies".
- 2006040357 issued "2006".
- 2006040357 issued "c2006.".
- 2006040357 language "eng".
- 2006040357 publisher "Gainesville : University Press of Florida,".
- 2006040357 spatial "Latin America Antiquities.".
- 2006040357 spatial "Latin America".
- 2006040357 spatial "Latin America.".
- 2006040357 subject "972/.01 22".
- 2006040357 subject "Cacao Latin America History.".
- 2006040357 subject "Chocolate Latin America History.".
- 2006040357 subject "Drinking customs Latin America History.".
- 2006040357 subject "Ethnopharmacology Latin America.".
- 2006040357 subject "F1435.3.F7 C46 2006".
- 2006040357 subject "Mayas Agriculture.".
- 2006040357 subject "Mayas Ethnobotany.".
- 2006040357 subject "Mayas Food.".
- 2006040357 subject "Plant remains (Archaeology) Latin America.".
- 2006040357 title "Chocolate in Mesoamerica : a cultural history of cacao / edited by Cameron L. McNeil ; foreword by Diane Z. Chase and Arlen F. Chase.".
- 2006040357 type "text".