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- 2006044953 contributor B10458966.
- 2006044953 created "2006.".
- 2006044953 date "2006".
- 2006044953 date "2006.".
- 2006044953 dateCopyrighted "2006.".
- 2006044953 extent "xiv, 296 p. :".
- 2006044953 identifier "1568591918 (alk. paper)".
- 2006044953 identifier "9781568591919".
- 2006044953 issued "2006".
- 2006044953 issued "2006.".
- 2006044953 language "eng".
- 2006044953 publisher "Costa Mesa, Calif. : Mazda Publishers,".
- 2006044953 subject "641.5955 22".
- 2006044953 subject "Cooking, Iranian.".
- 2006044953 subject "TX725.I7 G434 2006".
- 2006044953 title "Persian cuisine : traditional, regional, and modern foods / by M.R. Ghanoonparvar ; line illustrations by Claudia Kane and Jill Lieber.".
- 2006044953 type "text".