Matches in Library of Congress for { <http://lccn.loc.gov/2006045647> ?p ?o. }
Showing items 1 to 22 of
22
with 100 items per page.
- 2006045647 contributor B10459825.
- 2006045647 created "c2007.".
- 2006045647 date "2007".
- 2006045647 date "c2007.".
- 2006045647 dateCopyrighted "c2007.".
- 2006045647 description "Includes bibliographical references and index.".
- 2006045647 extent "288 p. :".
- 2006045647 identifier "1574445685 (alk. paper)".
- 2006045647 identifier "9781574445688".
- 2006045647 identifier 2006045647-d.html.
- 2006045647 isPartOf "Food science and technology (Taylor & Francis) ; 163.".
- 2006045647 isPartOf "Food science and technology ; [163]".
- 2006045647 issued "2007".
- 2006045647 issued "c2007.".
- 2006045647 language "eng".
- 2006045647 publisher "Boca Raton, FL : CRC/Taylor & Francis,".
- 2006045647 subject "664/.072 22".
- 2006045647 subject "Flavor.".
- 2006045647 subject "Food Sensory evaluation.".
- 2006045647 subject "TX546 .S454 2007".
- 2006045647 title "Sensory-directed flavor analysis / edited by Ray Marsili.".
- 2006045647 type "text".