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- 2006046571 contributor B10460854.
- 2006046571 created "c2007.".
- 2006046571 date "2007".
- 2006046571 date "c2007.".
- 2006046571 dateCopyrighted "c2007.".
- 2006046571 description "Includes bibliographical references (p. 305-308) and index.".
- 2006046571 extent "330 p., [8] p. of plates :".
- 2006046571 identifier "084932842X".
- 2006046571 identifier "9780849328428".
- 2006046571 identifier 2006046571-d.html.
- 2006046571 issued "2007".
- 2006046571 issued "c2007.".
- 2006046571 language "eng".
- 2006046571 publisher "Boca Raton, FL : CRC Press/Taylor & Francis,".
- 2006046571 subject "641.3/383 22".
- 2006046571 subject "Cooking (Spices)".
- 2006046571 subject "Spices Handbooks, manuals, etc.".
- 2006046571 subject "TX406 .R34 2007".
- 2006046571 title "Handbook of spices, seasonings, and flavorings / Susheela Raghavan.".
- 2006046571 type "text".