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- 2006048373 contributor B10462845.
- 2006048373 contributor B10462846.
- 2006048373 created "c2007.".
- 2006048373 date "2007".
- 2006048373 date "c2007.".
- 2006048373 dateCopyrighted "c2007.".
- 2006048373 description "Includes bibliographical references and indexes.".
- 2006048373 extent "x, 203 p. :".
- 2006048373 identifier "0841239738".
- 2006048373 identifier "9780841239739".
- 2006048373 identifier 2006048373-d.html.
- 2006048373 identifier 2006048373-t.html.
- 2006048373 isPartOf "ACS symposium series ; 946".
- 2006048373 issued "2007".
- 2006048373 issued "c2007.".
- 2006048373 language "eng".
- 2006048373 publisher "Washington, DC : American Chemical Society,".
- 2006048373 subject "664 22".
- 2006048373 subject "Food Analysis Congresses.".
- 2006048373 subject "Food Composition Congresses.".
- 2006048373 subject "Food Sensory evaluation Congresses.".
- 2006048373 subject "Hispanic American consumers Congresses.".
- 2006048373 subject "TP372.5 .H57 2007".
- 2006048373 title "Hispanic foods : chemistry and flavor / Michael H. Tunick, editor, Elvira González de Mejia, editor.".
- 2006048373 type "text".