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- 2006048602 contributor B10463099.
- 2006048602 contributor B10463100.
- 2006048602 created "2006.".
- 2006048602 date "2006".
- 2006048602 date "2006.".
- 2006048602 dateCopyrighted "2006.".
- 2006048602 description "Includes bibliographical references (p. [875]-898) and index.".
- 2006048602 extent "xxviii, 907 p. :".
- 2006048602 identifier "0192806815".
- 2006048602 identifier "9780192806819".
- 2006048602 identifier 2006048602-t.html.
- 2006048602 identifier 2006048602-b.html.
- 2006048602 identifier 2006048602-d.html.
- 2006048602 issued "2006".
- 2006048602 issued "2006.".
- 2006048602 language "eng".
- 2006048602 publisher "Oxford ; New York : Oxford University Press,".
- 2006048602 subject "641.3003 22".
- 2006048602 subject "Cooking Encyclopedias.".
- 2006048602 subject "Food Encyclopedias.".
- 2006048602 subject "Food habits Encyclopedias.".
- 2006048602 subject "TX349 .D36 2006".
- 2006048602 title "The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.".
- 2006048602 type "text".