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- 2006049234 alternative "Good fat vs. bad fat".
- 2006049234 alternative "Good food verses bad food".
- 2006049234 contributor B10463804.
- 2006049234 contributor B10463805.
- 2006049234 created "2007.".
- 2006049234 date "2007".
- 2006049234 date "2007.".
- 2006049234 dateCopyrighted "2007.".
- 2006049234 description "Includes bibliographical references.".
- 2006049234 extent "vii, 373 p. ;".
- 2006049234 identifier "9780425213599".
- 2006049234 issued "2007".
- 2006049234 issued "2007.".
- 2006049234 language "eng".
- 2006049234 publisher "New York : Berkley Books,".
- 2006049234 subject "613.2/84 22".
- 2006049234 subject "Carbohydrates in human nutrition.".
- 2006049234 subject "Lipids in human nutrition.".
- 2006049234 subject "Nutrition.".
- 2006049234 subject "RA784 .G758 2007".
- 2006049234 title "Good fat vs. bad fat".
- 2006049234 title "Good food verses bad food".
- 2006049234 title "Good food vs. bad food / Maggie Greenwood-Robinson.".
- 2006049234 type "text".