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- 2006050607 contributor B10465316.
- 2006050607 created "2006.".
- 2006050607 date "2006".
- 2006050607 date "2006.".
- 2006050607 dateCopyrighted "2006.".
- 2006050607 description "Includes bibliographical references (p. [277]-286) and index.".
- 2006050607 extent "x, 294 p. :".
- 2006050607 identifier "9004152369 (alk. paper)".
- 2006050607 identifier "9789004152366 (alk. paper)".
- 2006050607 identifier 2006050607.html.
- 2006050607 isPartOf "Technology and change in history, 1385-920X ; v. 9".
- 2006050607 issued "2006".
- 2006050607 issued "2006.".
- 2006050607 language "eng".
- 2006050607 publisher "Leiden ; Boston : Brill,".
- 2006050607 spatial "Rome.".
- 2006050607 subject "664.00937 22".
- 2006050607 subject "Food Preservation Rome.".
- 2006050607 subject "Food supply Rome.".
- 2006050607 subject "TX601 .T47 2006".
- 2006050607 title "A handbook of food processing in classical Rome : for her bounty no winter / by David L. Thurmond.".
- 2006050607 type "text".