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- 2006100930 alternative "Islam a tavola. English".
- 2006100930 contributor B10469001.
- 2006100930 created "c2007.".
- 2006100930 date "2007".
- 2006100930 date "c2007.".
- 2006100930 dateCopyrighted "c2007.".
- 2006100930 description "Includes bibliographical references (p. 185-193) and indexes.".
- 2006100930 description "Pt. 1. Cultural background and culinary context. Crossroads of the world's cuisines ; Materials, techniques, and terminology -- Pt. 2. The Medieval tradition. Cold appetizers ; Bread and broth ; Sweet-and-sour dishes ; Roasts, meatballs, and sausages ; Meat, poultry, and vegetable stews ; Fish ; Cheese and other dairy dishes ; Soups ; Pasta ; Couscous ; Rice and omelets ; Sauces ; Pastries and jams ; Cheeses, fermented condiments, and wine -- Pt. 3. Contemporary North African cuisine. Meat and poultry ; Fish, sauces, and vegetables ; Soups, pasta, and couscous ; Desserts and condiments.".
- 2006100930 extent "xxiv, 224 p., [16] p. of plates :".
- 2006100930 identifier "0520247833 (cloth : alk. paper)".
- 2006100930 identifier "9780520247833 (cloth : alk. paper)".
- 2006100930 identifier 2006100930-b.html.
- 2006100930 identifier 2006100930-d.html.
- 2006100930 identifier 2006100930.html.
- 2006100930 isPartOf "California studies in food and culture ; 18".
- 2006100930 issued "2007".
- 2006100930 issued "c2007.".
- 2006100930 language "eng fre ita".
- 2006100930 language "eng".
- 2006100930 publisher "Berkeley : University of California Press,".
- 2006100930 subject "641.5939/49 22".
- 2006100930 subject "Arabs Food History.".
- 2006100930 subject "Cooking, Arab.".
- 2006100930 subject "Cooking, Medieval.".
- 2006100930 subject "Islamic cooking.".
- 2006100930 subject "TX725.A65 Z3613 2007".
- 2006100930 tableOfContents "Pt. 1. Cultural background and culinary context. Crossroads of the world's cuisines ; Materials, techniques, and terminology -- Pt. 2. The Medieval tradition. Cold appetizers ; Bread and broth ; Sweet-and-sour dishes ; Roasts, meatballs, and sausages ; Meat, poultry, and vegetable stews ; Fish ; Cheese and other dairy dishes ; Soups ; Pasta ; Couscous ; Rice and omelets ; Sauces ; Pastries and jams ; Cheeses, fermented condiments, and wine -- Pt. 3. Contemporary North African cuisine. Meat and poultry ; Fish, sauces, and vegetables ; Soups, pasta, and couscous ; Desserts and condiments.".
- 2006100930 title "Islam a tavola. English".
- 2006100930 title "Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry.".
- 2006100930 type "text".