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- 2006270057 alternative "Composition of foods".
- 2006270057 contributor B10472277.
- 2006270057 contributor B10472278.
- 2006270057 contributor B10472279.
- 2006270057 created "2004.".
- 2006270057 date "2004".
- 2006270057 date "2004.".
- 2006270057 dateCopyrighted "2004.".
- 2006270057 description "Includes bibliographical references and index.".
- 2006270057 extent "xv, 537 p. ;".
- 2006270057 identifier "0854044280".
- 2006270057 identifier 2006270057-b.html.
- 2006270057 identifier 2006270057-d.html.
- 2006270057 identifier 2006270057-t.html.
- 2006270057 issued "2004".
- 2006270057 issued "2004.".
- 2006270057 language "eng".
- 2006270057 publisher "Cambridge : Royal Society of Chemistry,".
- 2006270057 subject "613.2 21".
- 2006270057 subject "Food Composition Tables.".
- 2006270057 subject "TX551 .M13 2004".
- 2006270057 title "Composition of foods".
- 2006270057 title "McCance and Widdowson's The composition of foods.".
- 2006270057 type "text".