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- 2006276305 contributor B10479018.
- 2006276305 contributor B10479019.
- 2006276305 created "2005.".
- 2006276305 date "2005".
- 2006276305 date "2005.".
- 2006276305 dateCopyrighted "2005.".
- 2006276305 description "Includes bibliographical references (p. 345) and index.".
- 2006276305 extent "351 p. :".
- 2006276305 identifier "1932183744".
- 2006276305 identifier "807720741028".
- 2006276305 identifier "9781932183740".
- 2006276305 identifier 2006276305-b.html.
- 2006276305 identifier 2006276305-d.html.
- 2006276305 issued "2005".
- 2006276305 issued "2005.".
- 2006276305 language "eng".
- 2006276305 publisher "New York : Welcome Books,".
- 2006276305 subject "Cooking, American.".
- 2006276305 subject "Dinners and dining.".
- 2006276305 subject "Food.".
- 2006276305 subject "MLCM 2006/40245 (T)".
- 2006276305 subject "Menus.".
- 2006276305 title "The new glorious American food : a collection of classic and quintessentially American fare / Christopher Idone ; photographer, Tom Eckerle ; food editor, Diana Van Buren.".
- 2006276305 type "text".