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- 2006280162 contributor B10483834.
- 2006280162 created "2004.".
- 2006280162 date "2004".
- 2006280162 date "2004.".
- 2006280162 dateCopyrighted "2004.".
- 2006280162 description "Includes bibliographical references and index.".
- 2006280162 extent "xiii, 258 p. ;".
- 2006280162 identifier "084932534X (CRC Press)".
- 2006280162 identifier "1855737221 (Woodhead)".
- 2006280162 identifier "1855737728 (e-book)".
- 2006280162 isPartOf "Woodhead Publishing in food science and technology".
- 2006280162 issued "2004".
- 2006280162 issued "2004.".
- 2006280162 language "eng".
- 2006280162 publisher "Boca Raton : CRC Press ; Cambridge : Woodhead Pub.,".
- 2006280162 subject "641.308 22".
- 2006280162 subject "Aditivos alimentarios.".
- 2006280162 subject "Alimentos Análisis.".
- 2006280162 subject "Food additives Analysis.".
- 2006280162 subject "TX553.A3 A53 2004".
- 2006280162 title "Analytical methods for food additives / Roger Wood ... [et al.].".
- 2006280162 type "text".