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- 2006282852 contributor B10487360.
- 2006282852 created "2004.".
- 2006282852 date "2004".
- 2006282852 date "2004.".
- 2006282852 dateCopyrighted "2004.".
- 2006282852 description "Includes bibliographical references and index.".
- 2006282852 description "The potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease.".
- 2006282852 extent "xvi, 488 p. :".
- 2006282852 identifier "0849325595 (CRC)".
- 2006282852 identifier "1855737353 (Woodhead)".
- 2006282852 identifier "1855739496 (Woodhead e-book)".
- 2006282852 issued "2004".
- 2006282852 issued "2004.".
- 2006282852 language "eng".
- 2006282852 publisher "Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub.,".
- 2006282852 subject "2005 F-490".
- 2006282852 subject "613.2".
- 2006282852 subject "Cardiovascular Diseases diet therapy.".
- 2006282852 subject "Cardiovascular Diseases prevention & control.".
- 2006282852 subject "Cardiovascular system Diseases Nutritional aspects.".
- 2006282852 subject "Cardiovascular system Diseases Prevention.".
- 2006282852 subject "Diabetes Mellitus, Type 2 diet therapy.".
- 2006282852 subject "Diabetes Mellitus, Type 2 prevention & control.".
- 2006282852 subject "Diabetes Nutritional aspects.".
- 2006282852 subject "Diabetes Prevention.".
- 2006282852 subject "Diet.".
- 2006282852 subject "Functional foods.".
- 2006282852 subject "Nutrition.".
- 2006282852 subject "QP144.F85 F864 2004".
- 2006282852 subject "WG 120 F979 2004".
- 2006282852 tableOfContents "The potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease.".
- 2006282852 title "Functional foods, cardiovascular disease, and diabetes / edited by A. Arnoldi.".
- 2006282852 type "text".