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- 2006284087 contributor B10488869.
- 2006284087 created "c2003.".
- 2006284087 date "2003".
- 2006284087 date "c2003.".
- 2006284087 dateCopyrighted "c2003.".
- 2006284087 description "Includes bibliographical references (p. [83]-84) and index.".
- 2006284087 extent "viii, 89 p. :".
- 2006284087 identifier "0849320070 (CRC Press)".
- 2006284087 identifier "1855737159".
- 2006284087 identifier 2006284087-d.html.
- 2006284087 identifier 2006284087-b.html.
- 2006284087 isPartOf "Woodhead Publishing in food science and technology".
- 2006284087 issued "2003".
- 2006284087 issued "c2003.".
- 2006284087 language "eng".
- 2006284087 publisher "Boca Raton : CRC ; Cambridge : Woodhead,".
- 2006284087 subject "664.9 22".
- 2006284087 subject "Sausages.".
- 2006284087 subject "TS1974.S3 E87 2003".
- 2006284087 title "Sausage manufacture : principles and practice / Effiong Essien.".
- 2006284087 type "text".