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- 2006285666 alternative "ServSafe".
- 2006285666 contributor B10490927.
- 2006285666 created "c2006.".
- 2006285666 date "2006".
- 2006285666 date "c2006.".
- 2006285666 dateCopyrighted "c2006.".
- 2006285666 description "Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Sanitation management.".
- 2006285666 extent "1 v. (various pagings) :".
- 2006285666 identifier "1582801827".
- 2006285666 identifier 2006285666.html.
- 2006285666 issued "2006".
- 2006285666 issued "c2006.".
- 2006285666 language "eng".
- 2006285666 publisher "Chicago : National Restaurant Association, Educational Foundation,".
- 2006285666 subject "Food handling.".
- 2006285666 subject "Food service Sanitation.".
- 2006285666 subject "Food service employees Health and hygiene.".
- 2006285666 subject "Food service management.".
- 2006285666 subject "TX911.3.S3 S4723 2006".
- 2006285666 tableOfContents "Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Sanitation management.".
- 2006285666 title "ServSafe coursebook.".
- 2006285666 title "ServSafe".
- 2006285666 type "text".