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- 2006286581 contributor B10492009.
- 2006286581 contributor B10492010.
- 2006286581 contributor B10492011.
- 2006286581 created "c2004.".
- 2006286581 date "2004".
- 2006286581 date "c2004.".
- 2006286581 dateCopyrighted "c2004.".
- 2006286581 description "Includes bibliographical references and indexes.".
- 2006286581 extent "xvi, 471 p. :".
- 2006286581 identifier "085404633X".
- 2006286581 identifier 2006286581-d.html.
- 2006286581 identifier 2006286581-t.html.
- 2006286581 isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295.".
- 2006286581 isPartOf "Special publication ; no. 295".
- 2006286581 issued "2004".
- 2006286581 issued "c2004.".
- 2006286581 language "eng".
- 2006286581 publisher "Cambridge, UK : Royal Society of Chemistry,".
- 2006286581 subject "2006 E-263".
- 2006286581 subject "572.6249 22".
- 2006286581 subject "Allergenen. gtt".
- 2006286581 subject "Allergie. gtt".
- 2006286581 subject "Gluten Congresses.".
- 2006286581 subject "Gluten proteins".
- 2006286581 subject "Gluten. gtt".
- 2006286581 subject "QK898.G49 G567g 2004".
- 2006286581 subject "QK898.G49 G58 2003".
- 2006286581 subject "Wheat Congresses.".
- 2006286581 title "The gluten proteins / edited by D. Lafiandra, S. Masci and R. D'Ovidio.".
- 2006286581 type "text".