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- 2006286816 contributor B10492306.
- 2006286816 contributor B10492307.
- 2006286816 created "[2006]".
- 2006286816 date "2006".
- 2006286816 date "[2006]".
- 2006286816 dateCopyrighted "[2006]".
- 2006286816 extent "567 p. :".
- 2006286816 identifier "2848440163".
- 2006286816 issued "2006".
- 2006286816 issued "[2006]".
- 2006286816 language "In English.".
- 2006286816 language "eng fre".
- 2006286816 language "eng".
- 2006286816 publisher "Issy-les-Moulineaux, France : Lec-Les Éditions Culinaires ; New York, NY : Distributed by Stewart, Tabori & Chang,".
- 2006286816 spatial "France.".
- 2006286816 subject "Cooking, French.".
- 2006286816 subject "Desserts France.".
- 2006286816 subject "Pastry France.".
- 2006286816 subject "TX773 .R61813 2006".
- 2006286816 title "Grand livre de cuisine. Alain Ducasse's desserts and pastries / Frédéric Robert.".
- 2006286816 type "text".