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- 2006295636 contributor B10494321.
- 2006295636 created "c1999.".
- 2006295636 date "1999".
- 2006295636 date "c1999.".
- 2006295636 dateCopyrighted "c1999.".
- 2006295636 description "Includes bibliographical references.".
- 2006295636 extent "v, 148 p. :".
- 2006295636 identifier "1582800359".
- 2006295636 issued "1999".
- 2006295636 issued "c1999.".
- 2006295636 language "eng".
- 2006295636 publisher "Chicago, IL : The Foundation,".
- 2006295636 spatial "United States".
- 2006295636 subject "647.95076 22".
- 2006295636 subject "Food service management United States Examinations Study guides.".
- 2006295636 subject "Food service management United States Study and teaching.".
- 2006295636 subject "TX911.3.M27 F665 1999".
- 2006295636 title "Foodservice management professional (FMP) : certification examination review manual / National Restaurant Association, Educational Foundation.".
- 2006295636 type "text".