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- 2006296302 alternative "At head of title: NRAEF ManageFirst".
- 2006296302 contributor B10495149.
- 2006296302 created "c2007.".
- 2006296302 date "2007".
- 2006296302 date "c2007.".
- 2006296302 dateCopyrighted "c2007.".
- 2006296302 description "Factors that impact menu item selection -- Meeting nutritional needs and food preferences of customers -- Menu layout and design -- Menu pricing -- The alcohol beverage menu -- Menu item sales performance analysis -- Menu sales mix analysis.".
- 2006296302 extent "x, 152 p. :".
- 2006296302 identifier "0132222019 (pbk.)".
- 2006296302 isPartOf "NRAEF ManageFirst program".
- 2006296302 issued "2007".
- 2006296302 issued "c2007.".
- 2006296302 language "eng".
- 2006296302 publisher "Upper Saddle River, N.J. : Pearson/Prentice Hall,".
- 2006296302 subject "Food service Marketing.".
- 2006296302 subject "Menu design.".
- 2006296302 subject "Menus Planning.".
- 2006296302 subject "Restaurants Marketing.".
- 2006296302 subject "TX911.3.M45 M45 2007".
- 2006296302 tableOfContents "Factors that impact menu item selection -- Meeting nutritional needs and food preferences of customers -- Menu layout and design -- Menu pricing -- The alcohol beverage menu -- Menu item sales performance analysis -- Menu sales mix analysis.".
- 2006296302 title "At head of title: NRAEF ManageFirst".
- 2006296302 title "Menu marketing and management : competency guide / National Restaurant Association Educational Foundation.".
- 2006296302 type "text".