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- 2006350024 contributor B10539417.
- 2006350024 created "c2005.".
- 2006350024 date "2005".
- 2006350024 date "c2005.".
- 2006350024 dateCopyrighted "c2005.".
- 2006350024 description "Includes bibliographical references (p. [261]-266).".
- 2006350024 extent "x, 266 p. ;".
- 2006350024 identifier "8806178288 :".
- 2006350024 identifier 05650216.pdf.
- 2006350024 isPartOf "Gli struzzi ; 604".
- 2006350024 issued "2005".
- 2006350024 issued "c2005.".
- 2006350024 language "ita".
- 2006350024 publisher "Torino : Einaudi,".
- 2006350024 subject "Food habits.".
- 2006350024 subject "Gastronomy.".
- 2006350024 subject "Petrini, Carlo, 1949-".
- 2006350024 subject "TX631 .P473 2005".
- 2006350024 title "Buono, pulito e giusto : principî di nuova gastronomia / Carlo Petrini.".
- 2006350024 type "text".