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- 2006350067 contributor B10539470.
- 2006350067 contributor B10539471.
- 2006350067 coverage "Piedmont (Italy) Antiquities Exhibitions.".
- 2006350067 coverage "Piedmont (Italy) Social life and customs Exhibitions.".
- 2006350067 created "c2005.".
- 2006350067 date "2005".
- 2006350067 date "c2005.".
- 2006350067 dateCopyrighted "c2005.".
- 2006350067 description "Includes bibliographical references (p. 82-83).".
- 2006350067 extent "83 p. :".
- 2006350067 identifier "8842213705 :".
- 2006350067 identifier 05416779.pdf.
- 2006350067 issued "2005".
- 2006350067 issued "c2005.".
- 2006350067 language "ita".
- 2006350067 publisher "Torino : U. Allemandi,".
- 2006350067 spatial "Italy Piedmont".
- 2006350067 spatial "Piedmont (Italy) Antiquities Exhibitions.".
- 2006350067 spatial "Piedmont (Italy) Social life and customs Exhibitions.".
- 2006350067 subject "Food habits Italy Piedmont History Exhibitions.".
- 2006350067 subject "GT2853.I8 A58 2005".
- 2006350067 subject "Material culture Italy Piedmont Exhibitions.".
- 2006350067 title "Antichi sapori : produzione e consumo di alimenti in Piemonte tra protostoria, romanità e Medioevo / a cura di Luisa Brecciaroli Taborelli.".
- 2006350067 type "text".