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- 2006350068 contributor B10539472.
- 2006350068 coverage "Rome Social life and customs.".
- 2006350068 created "2005.".
- 2006350068 date "2005".
- 2006350068 date "2005.".
- 2006350068 dateCopyrighted "2005.".
- 2006350068 description "Includes bibliographical references (p. 131-135).".
- 2006350068 extent "135 p. ;".
- 2006350068 identifier "8888039996 :".
- 2006350068 identifier 05416272.pdf.
- 2006350068 isPartOf "Episteme dell'antichità e oltre ; 11".
- 2006350068 issued "2005".
- 2006350068 issued "2005.".
- 2006350068 language "ita".
- 2006350068 publisher "Roma : Il calamo,".
- 2006350068 spatial "Rome Social life and customs.".
- 2006350068 spatial "Rome.".
- 2006350068 subject "Food habits Rome.".
- 2006350068 subject "GT2853.I8 C75 2005".
- 2006350068 title "L'alimentazione nell'antica Roma : aspetti storici, scientifici e sociali / Roberto Cristofoli.".
- 2006350068 type "text".