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- 2006355288 contributor B10545627.
- 2006355288 created "2006, c2001.".
- 2006355288 date "2006".
- 2006355288 date "2006, c2001.".
- 2006355288 dateCopyrighted "2006, c2001.".
- 2006355288 description "Foreword / Claudia Roden -- A Baghdad cookery book (Kitāb al-ṭabīkh) / A.J. Arberry -- Studies in Arabic manuscripts relating to cookery / Maxime Rodinson -- Romanía and other Arabic words in Italian / Maxime Rodinson -- Maʼmūniyya East and West / Maxime Rodinson -- Venice, the spice trade and Eastern influences on European cooking / Maxime Rodinson -- What to order in ninth-century Baghdad / Charles Perry -- Elements of Arab feasting / Charles Perry -- Couscous and its cousins / Charles Perry -- Būrān : eleven hundred years in the history of a dish / Charles Perry -- Notes on Persian pasta / Charles Perry -- Shorba : a linguistico-chemico-culinary enquiry / Charles Perry -- Isfīdhabāj, blancmanger and no almonds / Charles Perry -- The wine Maqāma / Charles Perry -- The description of familiar foods (Kitāb waṣf al-aṭʻima al-muʻtāda) / Charles Perry -- Kitāb al-Ṭibākha : a fifteenth-century cookbook / Charles Perry -- Medieval Arab fish : fresh, dried and dyed / Charles Perry -- A thousand and one 'fritters' : the food of the Arabian Nights / Charles Perry -- The Ṣalṣ of the infidels / Charles Perry.".
- 2006355288 description "Includes bibliographical references and indexes.".
- 2006355288 extent "527 p. ;".
- 2006355288 identifier "9780907325918".
- 2006355288 issued "2006".
- 2006355288 issued "2006, c2001.".
- 2006355288 language "English translations of various original Arabic works, with some Arabic.".
- 2006355288 language "eng".
- 2006355288 language "engara ara".
- 2006355288 publisher "Devon, England : Prospect Books,".
- 2006355288 spatial "Africa, North".
- 2006355288 subject "Arabs Food History.".
- 2006355288 subject "Cooking, Arab.".
- 2006355288 subject "Cooking, Medieval.".
- 2006355288 subject "Food habits Africa, North History.".
- 2006355288 subject "TX725.M628 M43 2006".
- 2006355288 tableOfContents "Foreword / Claudia Roden -- A Baghdad cookery book (Kitāb al-ṭabīkh) / A.J. Arberry -- Studies in Arabic manuscripts relating to cookery / Maxime Rodinson -- Romanía and other Arabic words in Italian / Maxime Rodinson -- Maʼmūniyya East and West / Maxime Rodinson -- Venice, the spice trade and Eastern influences on European cooking / Maxime Rodinson -- What to order in ninth-century Baghdad / Charles Perry -- Elements of Arab feasting / Charles Perry -- Couscous and its cousins / Charles Perry -- Būrān : eleven hundred years in the history of a dish / Charles Perry -- Notes on Persian pasta / Charles Perry -- Shorba : a linguistico-chemico-culinary enquiry / Charles Perry -- Isfīdhabāj, blancmanger and no almonds / Charles Perry -- The wine Maqāma / Charles Perry -- The description of familiar foods (Kitāb waṣf al-aṭʻima al-muʻtāda) / Charles Perry -- Kitāb al-Ṭibākha : a fifteenth-century cookbook / Charles Perry -- Medieval Arab fish : fresh, dried and dyed / Charles Perry -- A thousand and one 'fritters' : the food of the Arabian Nights / Charles Perry -- The Ṣalṣ of the infidels / Charles Perry.".
- 2006355288 title "Medieval Arab cookery / essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden.".
- 2006355288 type "text".