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- 2006355407 contributor B10545696.
- 2006355407 contributor B10545697.
- 2006355407 created "1999.".
- 2006355407 date "1999".
- 2006355407 date "1999.".
- 2006355407 dateCopyrighted "1999.".
- 2006355407 description "Includes bibliographical references.".
- 2006355407 extent "240 p. :".
- 2006355407 identifier "1903018013 (pbk.)".
- 2006355407 issued "1999".
- 2006355407 issued "1999.".
- 2006355407 language "eng".
- 2006355407 publisher "Devon, England : Prospect Books,".
- 2006355407 subject "Arts, Modern Congresses.".
- 2006355407 subject "Food in art Congresses.".
- 2006355407 subject "NX650.F64 O94 1998".
- 2006355407 title "Food in the arts : proceedings of the Oxford Symposium on Food and Cookery, 1998 / edited by Harlan Walker.".
- 2006355407 type "text".