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- 2006355458 contributor B10545739.
- 2006355458 contributor B10545740.
- 2006355458 coverage "York (England) History Congresses.".
- 2006355458 created "2000.".
- 2006355458 date "2000".
- 2006355458 date "2000.".
- 2006355458 dateCopyrighted "2000.".
- 2006355458 description "Includes bibliographical references and index.".
- 2006355458 extent "282 p. :".
- 2006355458 identifier "1903018021".
- 2006355458 identifier 2006355458.html.
- 2006355458 isPartOf "Food and society ; 10".
- 2006355458 issued "2000".
- 2006355458 issued "2000.".
- 2006355458 language "eng".
- 2006355458 publisher "Totnes : Prospect Books,".
- 2006355458 spatial "England York".
- 2006355458 spatial "York (England) History Congresses.".
- 2006355458 subject "363.80942843 21".
- 2006355458 subject "Cooking England York History Congresses.".
- 2006355458 subject "Food supply England York Congresses.".
- 2006355458 subject "HD9011.8.Y6 F44 2000".
- 2006355458 subject "Markets England York Congresses.".
- 2006355458 title "Feeding a city : York : the provision of food from Roman times to the beginning of the twentieth century / edited by Eileen White.".
- 2006355458 type "text".