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- 2006361725 contributor B10552666.
- 2006361725 created "[2005]".
- 2006361725 date "2005".
- 2006361725 date "[2005]".
- 2006361725 dateCopyrighted "[2005]".
- 2006361725 description "Includes bibliographical references (p. 181-203).".
- 2006361725 extent "xii, 223 p. :".
- 2006361725 identifier "1587632241".
- 2006361725 identifier 2006361725.html.
- 2006361725 isPartOf "AHRQ publication ; no. 05-E024-2".
- 2006361725 isPartOf "Evidence report/technology assessment ; no. 126".
- 2006361725 issued "2005".
- 2006361725 issued "[2005]".
- 2006361725 language "eng".
- 2006361725 publisher "Rockville, MD : The Agency,".
- 2006361725 subject "615/.1 22".
- 2006361725 subject "RM666.S59 E34 2005".
- 2006361725 subject "Soyfoods Health aspects.".
- 2006361725 title "Effects of soy on health outcomes / perpared for Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services ; prepared by Tufts-New England Medical Center Evidence-based Practice Center ; investigators Ethan Balk... [et al.].".
- 2006361725 type "text".