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- 2006373583 contributor B10565625.
- 2006373583 created "2004.".
- 2006373583 date "2004".
- 2006373583 date "2004.".
- 2006373583 dateCopyrighted "2004.".
- 2006373583 description "Includes bibliographical references (p. 79-84).".
- 2006373583 extent "ix, 84 p. :".
- 2006373583 identifier "184171352X".
- 2006373583 isPartOf "BAR international series ; 1213".
- 2006373583 issued "2004".
- 2006373583 issued "2004.".
- 2006373583 language "eng".
- 2006373583 publisher "Oxford : Archaeopress,".
- 2006373583 subject "663/.3090901 22".
- 2006373583 subject "Alcoholic beverages History To 1500.".
- 2006373583 subject "Ale History To 1500.".
- 2006373583 subject "Barley History To 1500.".
- 2006373583 subject "Beer History To 1500.".
- 2006373583 subject "Brewing History To 1500.".
- 2006373583 subject "Industries, Prehistoric.".
- 2006373583 subject "Malt History To 1500.".
- 2006373583 subject "Prehistoric peoples Food.".
- 2006373583 subject "TP573.A1 D564 2004".
- 2006373583 title "Barley, malt and ale in the Neolithic / Merryn Dineley.".
- 2006373583 type "text".