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- 2006404929 contributor B10596242.
- 2006404929 contributor B10596243.
- 2006404929 contributor B10596244.
- 2006404929 created "2000.".
- 2006404929 date "2000".
- 2006404929 date "2000.".
- 2006404929 dateCopyrighted "2000.".
- 2006404929 description "Includes bibliographical references and index.".
- 2006404929 extent "xiv, 479 p. :".
- 2006404929 identifier "0854046119".
- 2006404929 issued "2000".
- 2006404929 issued "2000.".
- 2006404929 language "eng".
- 2006404929 publisher "Cambridge : Royal Society of Chemistry,".
- 2006404929 subject "664.001579 21".
- 2006404929 subject "Aliments Altération.".
- 2006404929 subject "Aliments Conservation.".
- 2006404929 subject "Aliments Microbiologie.".
- 2006404929 subject "Food Microbiology.".
- 2006404929 subject "QR115 .A33 2000".
- 2006404929 title "Food microbiology / M.R. Adams and M.O. Moss.".
- 2006404929 type "text".