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- 2006436635 contributor B10630024.
- 2006436635 created "c2006.".
- 2006436635 date "2006".
- 2006436635 date "c2006.".
- 2006436635 dateCopyrighted "c2006.".
- 2006436635 description "Includes bibliographical references and index.".
- 2006436635 extent "xxv, 582 p. :".
- 2006436635 identifier "3527307192 (hbk.)".
- 2006436635 identifier "9783527307197".
- 2006436635 identifier 2006436635-b.html.
- 2006436635 identifier 2006436635-d.html.
- 2006436635 identifier 2006436635-t.html.
- 2006436635 issued "2006".
- 2006436635 issued "c2006.".
- 2006436635 language "eng".
- 2006436635 publisher "Weinheim : Wiley-VCH,".
- 2006436635 subject "664 22".
- 2006436635 subject "Food industry and trade.".
- 2006436635 subject "TP370 .F6274 2006".
- 2006436635 title "Food processing handbook / edited by James G. Brennan.".
- 2006436635 type "text".