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- 2006455167 alternative "At head of title: Deutsche Forschungsgemeinschaft".
- 2006455167 contributor B10643831.
- 2006455167 created "c2004.".
- 2006455167 date "2004".
- 2006455167 date "c2004.".
- 2006455167 dateCopyrighted "c2004.".
- 2006455167 description "Includes bibliographical references.".
- 2006455167 extent "xiv, 384 p. :".
- 2006455167 identifier "352727765X (alk. paper)".
- 2006455167 identifier 2006455167-d.html.
- 2006455167 identifier 2006455167-t.html.
- 2006455167 issued "2004".
- 2006455167 issued "c2004.".
- 2006455167 language "Chiefly English; main conclusions and recommendations also in German.".
- 2006455167 language "eng ger".
- 2006455167 language "eng".
- 2006455167 publisher "Weinheim : Wiley-VCH,".
- 2006455167 subject "2005 D-395".
- 2006455167 subject "613.2 22".
- 2006455167 subject "Consumer Product Safety Congresses.".
- 2006455167 subject "Food Congresses.".
- 2006455167 subject "Functional foods Congresses.".
- 2006455167 subject "Functional foods Safety measures Congresses.".
- 2006455167 subject "Nutrition Congresses.".
- 2006455167 subject "QP144.F85 F854 2004".
- 2006455167 subject "WA 695 F979 2004".
- 2006455167 title "At head of title: Deutsche Forschungsgemeinschaft".
- 2006455167 title "Functional food : safety aspects : symposium / edited by the Senate Commission on Food Safety, SKLM, Gerhard Eisenbrand (chairman).".
- 2006455167 type "text".