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- 2006460936 contributor B10648521.
- 2006460936 contributor B10648522.
- 2006460936 contributor B10648523.
- 2006460936 created "[2005]".
- 2006460936 date "2005".
- 2006460936 date "[2005]".
- 2006460936 dateCopyrighted "[2005]".
- 2006460936 description "Funding provided by the Great Plains Institute of Food Safety at North Dakota State University under USDA/CSREES Special Research grant #2003-34475-13066".
- 2006460936 description "Includes bibliographical references (p. 34-36).".
- 2006460936 extent "iv, 36 :".
- 2006460936 hasFormat "Also available via the World Wide Web.".
- 2006460936 identifier pdf%5fview.pl?paperid=15945&ftype=.pdf.
- 2006460936 isFormatOf "Also available via the World Wide Web.".
- 2006460936 isPartOf "Agribusiness & applied economics report ; no. 557".
- 2006460936 issued "2005".
- 2006460936 issued "[2005]".
- 2006460936 language "eng".
- 2006460936 publisher "Fargo, ND : Dept. of Agribusiness and Applied Economics, North Dakota State University,".
- 2006460936 relation "Also available via the World Wide Web.".
- 2006460936 spatial "United States".
- 2006460936 spatial "United States.".
- 2006460936 subject "HD9437.5.T873 U67 2005".
- 2006460936 subject "Salmonella United States.".
- 2006460936 subject "Turkey industry United States Econometric models.".
- 2006460936 title "Value-at-risk and food safety losses in turkey processing / Mounir Siaplay, William Nganje, and Simeon Kaitibie.".
- 2006460936 type "text".