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- 2006483029 contributor B10670466.
- 2006483029 created "2006.".
- 2006483029 date "2006".
- 2006483029 date "2006.".
- 2006483029 dateCopyrighted "2006.".
- 2006483029 description "Includes bibliographical references (p. 257-270) and index.".
- 2006483029 extent "xviii, 273 p. :".
- 2006483029 identifier "3874529843".
- 2006483029 isPartOf "Göppinger Arbeiten zur Germanistik ; Nr. 732".
- 2006483029 issued "2006".
- 2006483029 issued "2006.".
- 2006483029 language "In Italian; text in medieval low German with Italian translation on facing pages followed by vocabulary lists in low German and Italian; includes summary in German.".
- 2006483029 language "ita ger nds".
- 2006483029 language "ita".
- 2006483029 publisher "Göppingen : Kümmerle,".
- 2006483029 spatial "Germany Eastphalia".
- 2006483029 spatial "Germany".
- 2006483029 subject "Cookery, German Early works to 1800.".
- 2006483029 subject "Cookery, German Terminology.".
- 2006483029 subject "Fasts and feasts Germany Early works to 1800.".
- 2006483029 subject "Herzog August Bibliothek. Manuscript. Cod. Guelf. 1213 Helmst.".
- 2006483029 subject "Low German language Dialects Germany Eastphalia Glossaries, vocabularies, etc.".
- 2006483029 subject "TX709 .C37 2006".
- 2006483029 title "La letteratura culinaria in bassotedesco medio : un'indagine linguistica e storico-culturale sulla base del ricettario di Wolfenbüttel (cod. Guelf. Helmst. 1213) / Marialuisa Caparrini.".
- 2006483029 type "text".