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- 2006484070 contributor B10671728.
- 2006484070 contributor B10671729.
- 2006484070 created "2005.".
- 2006484070 date "2005".
- 2006484070 date "2005.".
- 2006484070 dateCopyrighted "2005.".
- 2006484070 description "Principles governing the establishment and revision of specifications and other related issues -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents -- Index to section C (Specifications of certain flavouring agents).".
- 2006484070 extent "viii, 92 p. :".
- 2006484070 identifier "9251053553".
- 2006484070 isPartOf "FAO food and nutrition paper, 0254-4725 ; 52, Add. 13".
- 2006484070 issued "2005".
- 2006484070 issued "2005.".
- 2006484070 language "eng".
- 2006484070 publisher "Rome : World Health Organization : Food and Agriculture Organization of the United Nations,".
- 2006484070 subject "Food additives Analysis Congresses.".
- 2006484070 subject "Food additives Specifications Congresses.".
- 2006484070 subject "TX553.A3 J6312 2005".
- 2006484070 tableOfContents "Principles governing the establishment and revision of specifications and other related issues -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents -- Index to section C (Specifications of certain flavouring agents).".
- 2006484070 title "Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005.".
- 2006484070 type "text".