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- 2006484129 alternative "Guidelines for the evaluation of probiotics in food.".
- 2006484129 alternative "Health and nutrition properties of probiotics in food including powder milk with live lactic acid bacteria.".
- 2006484129 contributor B10671810.
- 2006484129 created "2006.".
- 2006484129 date "2006".
- 2006484129 date "2006.".
- 2006484129 dateCopyrighted "2006.".
- 2006484129 description "Health and nutrition properties of probiotics in food including powder milk with live lactic acid bacteria : report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002.".
- 2006484129 description "Includes bibliographical references.".
- 2006484129 extent "viii, 50 p. :".
- 2006484129 identifier "9251055130".
- 2006484129 identifier 2006484129.html.
- 2006484129 isPartOf "FAO food and nutrition paper, 0254-4725 ; 85".
- 2006484129 issued "2006".
- 2006484129 issued "2006.".
- 2006484129 language "eng".
- 2006484129 publisher "Rome : Food and Agriculture Organization of the United Nations : World Health Organization,".
- 2006484129 subject "Dietary supplements.".
- 2006484129 subject "Food Biotechnology.".
- 2006484129 subject "Food Microbiology.".
- 2006484129 subject "Lactic acid bacteria.".
- 2006484129 subject "Microbial biotechnology.".
- 2006484129 subject "TP248.65.F66 P76 2006".
- 2006484129 tableOfContents "Health and nutrition properties of probiotics in food including powder milk with live lactic acid bacteria : report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002.".
- 2006484129 title "Probiotics in food : health and nutritional properties and guidelines for evaluation.".
- 2006484129 type "text".