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- 2006494198 contributor B10682423.
- 2006494198 contributor B10682424.
- 2006494198 created "2005.".
- 2006494198 date "2005".
- 2006494198 date "2005.".
- 2006494198 dateCopyrighted "2005.".
- 2006494198 description "Includes bibliographical references and index.".
- 2006494198 extent "x, 497 p. :".
- 2006494198 identifier "0854046380 (hard)".
- 2006494198 identifier 2006494198-d.html.
- 2006494198 isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) no. 298.".
- 2006494198 isPartOf "Special publication no. 298".
- 2006494198 issued "2005".
- 2006494198 issued "2005.".
- 2006494198 language "eng".
- 2006494198 publisher "Cambridge : Royal Society of Chemistry,".
- 2006494198 subject "664 22".
- 2006494198 subject "Colloids Congresses.".
- 2006494198 subject "Food Analysis Congresses.".
- 2006494198 subject "Food Composition Congresses.".
- 2006494198 subject "TP453.C65 F6637 2005".
- 2006494198 title "Food colloids : interactions, microstructure and processing / edited by Eric Dickinson.".
- 2006494198 type "text".