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- 2006494679 contributor B10683025.
- 2006494679 contributor B10683026.
- 2006494679 created "c2005.".
- 2006494679 date "2005".
- 2006494679 date "c2005.".
- 2006494679 dateCopyrighted "c2005.".
- 2006494679 description "Includes bibliographical references and index.".
- 2006494679 extent "xi, 510 p :".
- 2006494679 identifier "0854046534".
- 2006494679 identifier 2006494679-d.html.
- 2006494679 identifier 2006494679-t.html.
- 2006494679 isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 300.".
- 2006494679 isPartOf "Special publication ; no. 300".
- 2006494679 issued "2005".
- 2006494679 issued "c2005.".
- 2006494679 language "eng".
- 2006494679 publisher "Cambridge : Royal Society of Chemistry,".
- 2006494679 subject "664 22".
- 2006494679 subject "Charalambous".
- 2006494679 subject "Flavor Congresses.".
- 2006494679 subject "Flavor".
- 2006494679 subject "Food Analysis Congresses.".
- 2006494679 subject "Food additives Congresses.".
- 2006494679 subject "Food flavour".
- 2006494679 subject "TP372.5 .I56 2004".
- 2006494679 title "Food flavor and chemistry : explorations into the 21st century / edited by A.M. Spanier ... [et al.].".
- 2006494679 type "text".