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- 2006497338 abstract "Modern translation of La Varenne's The French cook, The French pastry chef, and The French confectioner, published in Paris between 1651 and 1660, essential reading for anyone seeking to understand French cookery of the seventeenth century. Includes a detailed commentary covering the life of La Varenne, the nature of his three works, and period French cooking. La Varenne (1618-1678) was chef to the Marquis d'Uxelles and the first to produce a French cookery book of any substance since Le Viandier almost 300 years earlier, and therefore the first to record the advances in French cooking since the fifteenth century.".
- 2006497338 contributor B10686088.
- 2006497338 contributor B10686089.
- 2006497338 created "2006.".
- 2006497338 date "2006".
- 2006497338 date "2006.".
- 2006497338 dateCopyrighted "2006.".
- 2006497338 description "Includes bibliographical references (p. 105-121) and indexes.".
- 2006497338 description "Modern translation of La Varenne's The French cook, The French pastry chef, and The French confectioner, published in Paris between 1651 and 1660, essential reading for anyone seeking to understand French cookery of the seventeenth century. Includes a detailed commentary covering the life of La Varenne, the nature of his three works, and period French cooking. La Varenne (1618-1678) was chef to the Marquis d'Uxelles and the first to produce a French cookery book of any substance since Le Viandier almost 300 years earlier, and therefore the first to record the advances in French cooking since the fifteenth century.".
- 2006497338 extent "626 p. :".
- 2006497338 identifier "1903018412".
- 2006497338 issued "2006".
- 2006497338 issued "2006.".
- 2006497338 language "eng fre".
- 2006497338 language "eng".
- 2006497338 publisher "Blackawton, Totnes, U.K. : Prospect Books,".
- 2006497338 spatial "France".
- 2006497338 subject "641.5944 22".
- 2006497338 subject "Baking France Early works to 1800.".
- 2006497338 subject "Beverages France Early works to 1800.".
- 2006497338 subject "Confectionery France Early works to 1800.".
- 2006497338 subject "Cooking, French Early works to 1800.".
- 2006497338 subject "Pastry France Early works to 1800.".
- 2006497338 subject "TX707 .L313 2006".
- 2006497338 title "La Varenne's cookery : the French cook ; the French pastry chef ; the French confectioner / François Pierre, sieur de la Varenne ; a modern translation and commentary by Terence Scully.".
- 2006497338 type "text".