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- 2006530135 contributor B10698776.
- 2006530135 created "c2006.".
- 2006530135 date "2006".
- 2006530135 date "c2006.".
- 2006530135 dateCopyrighted "c2006.".
- 2006530135 description "Includes bibliographical references and index.".
- 2006530135 extent "x, 181 p. :".
- 2006530135 identifier "0977051919".
- 2006530135 isPartOf "MBAA practical handbook for the specialty brewer ; v. 1".
- 2006530135 issued "2006".
- 2006530135 issued "c2006.".
- 2006530135 language "eng".
- 2006530135 publisher "St. Paul, Minn. : Master Brewers Association of the Americas,".
- 2006530135 subject "663/.3 22".
- 2006530135 subject "Beer.".
- 2006530135 subject "Brewing.".
- 2006530135 subject "Fermentation.".
- 2006530135 subject "TP577 .R275 2006".
- 2006530135 title "Raw materials and brewhouse operations / edited by Karl Ockert.".
- 2006530135 type "text".