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- 2006550290 alternative "Study on the stability of fat in gredient of deep fried instant noodle, biscuits, and cookies".
- 2006550290 contributor B10707945.
- 2006550290 created "1973]".
- 2006550290 date "1973".
- 2006550290 date "1973]".
- 2006550290 dateCopyrighted "1973]".
- 2006550290 description "Includes bibliographical references (leaves 35-38).".
- 2006550290 description "Thesis (M.A.)--Koryŏ Taehakkyo, 1973.".
- 2006550290 extent "38 leaves :".
- 2006550290 issued "1973".
- 2006550290 issued "1973]".
- 2006550290 language "In Korean, with abstract in English.".
- 2006550290 language "kor eng".
- 2006550290 language "kor".
- 2006550290 publisher "[Seoul? : s.n.,".
- 2006550290 subject "MLCMK 2006/00303 (T)".
- 2006550290 title "880-02 Ramyŏn, bisŭkʻet, mit kʻukʻi ŭi sŏngbun yuji ŭi anjŏngsŏng e kwanhan yŏnʼgu = A study on the stability of fat in gredient of deep fried instant noodie [i.e. noodle], biscuits, and cookies / Hŏ Tʻae-ryŏn.".
- 2006550290 title "Study on the stability of fat in gredient of deep fried instant noodle, biscuits, and cookies".
- 2006550290 type "text".