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- 2006922294 contributor B10734836.
- 2006922294 contributor B10734837.
- 2006922294 created "2006.".
- 2006922294 date "2006".
- 2006922294 date "2006.".
- 2006922294 dateCopyrighted "2006.".
- 2006922294 extent "319 p. :".
- 2006922294 identifier "0750668997".
- 2006922294 identifier 2006922294-d.html.
- 2006922294 issued "2006".
- 2006922294 issued "2006.".
- 2006922294 language "eng".
- 2006922294 publisher "Boston : Elsevier,".
- 2006922294 subject "Cold dishes (Cooking)".
- 2006922294 subject "Food presentation.".
- 2006922294 subject "Meat cutting.".
- 2006922294 subject "Quantity cooking.".
- 2006922294 subject "TX820 .L46 2006".
- 2006922294 title "The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.".
- 2006922294 type "text".