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- 2006930215 contributor B10740944.
- 2006930215 contributor B10740945.
- 2006930215 created "2006.".
- 2006930215 date "2006".
- 2006930215 date "2006.".
- 2006930215 dateCopyrighted "2006.".
- 2006930215 description "Includes bibliographical references (p. 307-309).".
- 2006930215 extent "vii, 312 p. ;".
- 2006930215 identifier "0847828735 (hbk.)".
- 2006930215 identifier "9780847828739 (hbk.)".
- 2006930215 identifier "9780847828739".
- 2006930215 identifier 2006930215-b.html.
- 2006930215 identifier 2006930215-d.html.
- 2006930215 identifier 2006930215.html.
- 2006930215 issued "2006".
- 2006930215 issued "2006.".
- 2006930215 language "eng ita".
- 2006930215 language "eng".
- 2006930215 publisher "New York : Rizzoli,".
- 2006930215 subject "641.013 22".
- 2006930215 subject "Food habits.".
- 2006930215 subject "Gastronomy.".
- 2006930215 subject "TX631 .P473813 2006".
- 2006930215 title "Slow food revolution : a new culture for eating and living / Carlo Petrini ; in conversation with Gigi Padovani ; translated by Francesca Santovetti.".
- 2006930215 type "text".